By Lea Brink
A flavourful and quick evening meal.
You will need:
500g lean beef mince
½ chopped onion
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon chilli powder
1 teaspoon steak and chops spice
Salt and pepper
1 beef extract cube
800ml boiling water
3 cups grated cheddar cheese
5 finely chopped radishes
1 tablespoon finely chopped peanuts
Fry the onion, radishes, peanuts and mince in a bit of oil until golden brown.
Add the coriander, cumin, chilli powder, steak and chop spice, salt and pepper.
Mix well. Lower the heat to a steady simmer.
Dissolve the beef extract cube in the boiling water. Add to the mince mixture.
Add the raw penne pasta. Cover with the lid and simmer on low heat for approximately 10 to 15 minutes. Stir regularly.
Add the cheddar cheese and stir through.